I think Chunky mentioned something about springing for Rib-eyes...
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Fudd Hunt ’07 Update (12/26)
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Right now I have vacation on Friday and could leave anytime, I have been thinking about working part of the day maybe until noon and try to get out to San Angelo around 7 or 8 in the evening and find the guys and hang out.
At this point I am open to suggestions, all I know is I will have a sleeping bag, and ice chest, a bow, some blunts, flu flus, and my cameras......oh and a little cash and plastic for whatever may come up.
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Ok I'm in. I will bring the meat for a saturday night cook out. Somebody want to tell me how many pounds and what kind? it has been my experance that Caribou tends to get tuff when cooked on a grill. would we be better voff with burgers? I have a freeser full so somebody tell me what y'all want
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