Hog processing

[Chunky]

I have had a few processed.... but like the many smart fellows above, I almost always shoot the small ones now. Leave on ice for 3 or 4 days, then smoke to pulled pork on the pit. Very tasty and cost efficient.

[yanta61]

I process all the smaller ones and let the coyotes eat the big ones

[TexasTK]

I cut the ribs off close to backstrap, cut at neck and hind quarters. I then use my meat band saw to make a boat load of pork chops. I put the backs in the freezer and cut up after I have 6 or more hogs.

[Shurshot]

I donate mine.


To the yotes.