I believe with Barnes, you need a light for caliber bullet, or a cartridge that has some upper end velocity for correct expansion. Or, put it directly into the shoulder and not through the rib cage so that it has something to run into and make it expand.
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Originally posted by DesertDug View PostOk, two weeks ago I shot a hog at night, was one of a group of 12 or so. They al scattered and I did not know which one was the target. No blood anywhere.
So after looking a round a bit with out finding anything, I assumed I missed.
Went back the next morning and there the sow lied. Oh well buzzards got to eat too.
This leads up to this weekend. Last night I walked up on one of the big boars that visits on a regular basis. I am pumped, been after this guy for some time. I get down on a knee and steady my shot- bang. No flop. Off he goes. No blood.
Dang I must be the worst shot ever.
After getting myself together I go out tonight. Just before dark a nice 90 pounder shows. I am set in the blind. Shooting off the window rail. Bang, and off another one goes. What the heck. No blood.
I will confirm zero in the morning but am starting to think it may be my bullet of choice.
I am shooting an AR308 16" barrel 168 gr TTSX Barnes bullets.
The pig I found the next morning had entry and exit wound the same pin hole size. Are these bullets just running right trough them without any expansion.
Shoots are 80 or so yards.
I am so bummed. I need some meet in the freezer and to mix with this years venison.
Has anyone had an experience like this? Any recommendations on bullets for .308 hog load? Gonna be scratching my head all night about this.
hard to beat the old tried and true bullets ,, standard winchester 150 or 165 gr sp,, hornady, federal,,
I like exit holes on everything which is why I use a 45-70,,, it's big going in and big coming out even if it does not expand,, which has never failed to happen with 300gr hp rounds,,,
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It seems this is a trend with the Barnes. Have to hit bone to get them to expand. They are a tough bullet built for penetration.
I’d go with a traditional soft point. Hornady American whitetails, Winchester power point..etc.
I kill the hell out of hogs with 130gr American whitetails out of my 270
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Originally posted by DesertDug View PostAll shoots aimed at vitals.Originally posted by TxAg View PostHit some bone
Although, this past season I shot a boar at about 100ytds with my 264 mag and Berger VLDs. I hit him a little behind the shoulder and he went about 20 yards and looked like a murder scene from the feeder to the place of death
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Not set on Barnes, not any more anyway. The ones I have rolled and waiting to be rolled, well may try the head or shoulder shoot with them.
I want a bid blood trail or dead where they stand. This is for deer and hogs, as I hunt on a small opening with very thick woods surrounding it.
I will be looking for a new go to 270 and .308 bullet.
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Originally posted by Muddy Bud View PostIf your set on shooting Barnes bullets, try a lighter bullet. This will increase the velocity the round needs to expand. Maybe a 130 or even a 110 grain round. Or try shooting them a little further out.
Maybe I should just start bringing the .556 and ear hole them. That gun loves 55 grain TTSX, sub moa.
I have not had much experience shooting living animals, just paper so far with these rounds.
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