Leavin this comment so I can find this later!
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Mesquite Country Sausage Recipes
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ok, I have about 8-10 punds doe meat from last week and want to try the jal/cheddar smoked sausage. So gonna get an exact weight to have better idea of how much pork butt to mix in. What % of deer/pork works best? And the "cure" ingredient, how much for this size batch? I'm assuming its at least a 50/50 so i may have roughly 20 lbs total. Im getting pumped for this. Always wanted to make my own. I broke my first deer down yesterday and was really pleased. Thanks
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