Travis,
I tried searching through the thread and can't seem to find if the meat is supposed to be cold or semi-frozen when you grind. Everything I've read online says the grinder will work better with semi-frozen...or well chilled meat. Any pointers you could add for the grinding and mixing process?
I tried searching through the thread and can't seem to find if the meat is supposed to be cold or semi-frozen when you grind. Everything I've read online says the grinder will work better with semi-frozen...or well chilled meat. Any pointers you could add for the grinding and mixing process?
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