Travis.. Just finished smoking 60# of pork links. Tryed the cheese & fresh Jap. Added 1 lb of xtra sharp cheddar for 10lbs of meat. Made 20 lbs of that.
My question. I'm using an American Eagle grinder and have always put into gut on second grind. The 20 lbs of meat with cheese was almost impossible to push through. The cheese coated the sides of the feeding chute and the inside. Stopped 1/2 way through to rest and clean out coated cheese. What was wrong? Cannot do this again. Arms and shoulders are still hurting.
My question. I'm using an American Eagle grinder and have always put into gut on second grind. The 20 lbs of meat with cheese was almost impossible to push through. The cheese coated the sides of the feeding chute and the inside. Stopped 1/2 way through to rest and clean out coated cheese. What was wrong? Cannot do this again. Arms and shoulders are still hurting.
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