Gonna be trying my hand at smoked & dried rings this weekend. I've got a bunch of the Fiesta brand pink cure salt. Do you just mix that stuff in like you do with all the other ingredients and run it through the grinder? Just wondering how well it needs to be distributed to make sure it cures all the meat.
Thanks.
Gonna be trying my hand at smoked & dried rings this weekend. I've got a bunch of the Fiesta brand pink cure salt. Do you just mix that stuff in like you do with all the other ingredients and run it through the grinder? Just wondering how well it needs to be distributed to make sure it cures all the meat.
Thanks.
25# of Bohemian Garlic and 25# of Jalapeño Cheese. Cured the Jalapeño Cheese and it will go into the smoker tomorrow and start drying tomorrow evening
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