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Mesquite Country Sausage Recipes

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    Travis gonna finally make some sausage soon. We have a smoke house ready to go. For cold smoking the sausage wht is the routine, how long to smoke, and what else do we do?
    Thanks

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      I do not have access to any venison, can I just use 100% pork in these recipes or should I substitute beef for the venison?

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        Jr that depends on a lot of things. But I would say about 2 hours is more than enough on a cold smoke.

        Yes you can make it all pork or all beef. Just use leaner cuts like chuck or butt

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          Last question, whats the reason for dried jalepenoe, vs fresh(run thru a processor)? also how would I adjust the measurements from dried to fresh? And where do you find dried jalepenoes?

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            Ttt

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              Mesquite Country Sausage Recipes

              Ttt
              Last edited by Strummer; 03-25-2015, 06:20 PM.

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                30 lbs of jalapeño cheese! Thank you Mesquite! Click image for larger version

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                  Originally posted by junior View Post
                  Last question, whats the reason for dried jalepenoe, vs fresh(run thru a processor)? also how would I adjust the measurements from dried to fresh? And where do you find dried jalepenoes?

                  Just now seeing this. Add 2x the number listed for fresh.

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                    Well we made our sausage, and it came out with a twang, or bitter taste. I tink it was either the cure, or we used too much smoke! I really think it was too much smoke!! It tasted good when we fried it up in a skillet to taste test, but when we cooked it on the grill after smoking it had that almost bitter aftertaste

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                      Just downloaded these and can't wait to try them

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                        Get ready!

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                          Ok I have sent a PM to Mesquite but, thought I would also bring this back up for some help here. My computer keeps trying to bring this up as an Adobe file and saying that the file is corrupt. Shouldn't it be an Excel spreadsheet? Thank you..

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                            Just got my first electric grinder and gonna dive head first in my first attempt at cased sausage. I've used his recipe for pan sausage and it's awesome. Can't wait to try out my new rig! Great thread and spreadsheet

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                              Tagged

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                                This has got to be one of the best Threads on the GS! Thank you for all you recipes and pointers. This will help a newbie, like myself, feel more at ease.

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