Thanks for the recipes
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Mesquite Country Sausage Recipes
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Originally posted by mesquitecountry View PostThey call for dried rubbed sage and and whole thyme. If you want to use fresh, double to triple it the quantity.
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Originally posted by bearintex View PostTravis- when do you add the spices? I usually grind once, then add spice and liquid, mix by hand, then grind again into the casings. I hate trying to get the ground meat through the grinder more than once, major PITA. Next kitchen implement will be a stuffer.
I do the exact Same process
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