anyone tried it with a gas grill and a smoke box?
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Thanks for the recipe, I've been wanting to smoke another brisket for a while, probably will do it this weekend. I have my own recipe that I like but its too spicy for everyone else, so I'll have to try this one. I have always used the foil method, but I uncover it for the last hour or two.
So you do not use a pan under it at all, just put it directly on the rack?
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