Originally posted by Brute Killer
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Final Table Brisket
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I believe he was finding humor in the possible, yet hopefully un-needed use of bbq sauce...however, cooking and eating smoked meat is a "to each his own" taste, in my opinion. Honestly, if I were to pair this sweeter type of rub (I haven't made the rub yet, but folks are hinting that it's a sweeter one) with a sause, I would probably find and/or make one to use VERY sparingly with a more tangy or vinegary consistency. Again, this is my own taste as said before, but it should pair nicely with a sweeter rub.
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I have made this receipe twice and it the best briskett I have ever done. It is not sweet and the flavor is wonderfull. Very juicy and not dry at all. I followed all the recommendations to a "t ".
It is very good with or without a little sauce on the side. Just depends on who is eatting it and what they like.
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Originally posted by kck View PostI believe he was finding humor in the possible, yet hopefully un-needed use of bbq sauce...however, cooking and eating smoked meat is a "to each his own" taste, in my opinion. Honestly, if I were to pair this sweeter type of rub (I haven't made the rub yet, but folks are hinting that it's a sweeter one) with a sause, I would probably find and/or make one to use VERY sparingly with a more tangy or vinegary consistency. Again, this is my own taste as said before, but it should pair nicely with a sweeter rub.
Yeah, I agree. I actually tend to really like a good sauce. Haven't found a store bought one yet, but I think a good sauce is harder to come by than a good brisket. Many people cook good briskets, and regardless how GREAT it is I like a sauce.
I guess that's funny to him since I like something different than he.
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Originally posted by BrianL View PostCan't wait to try this out this weekend, I have everything but the Savory. Couldn't find it at Walmart or Brokshire's. Trying Kroger next. This will be the first thing on the smoker I built and the first brisket I've cooked. I just hope it works out right.
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