Was in the Navy with a guy from deep south, Louisiane . His mother would send him goodie boxes with small salted dried shrimp, We eat it like popcorn. Anyone ever heard of it? Any ideas how to make?
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Salted dried small shrimp
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Made them as a kid with my Grandpa. He would boil them in heavily salted water and then put them a thin tray with 1/8 inch hardware cloth on one side and leave in the sun. Every so often come out and give them a good shake to get the shells off until they were dry enough. They're called "dried shrimp" in Louisiana.
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