Decided to try a new recipe I found. Pineapple yard pimp with a Huli Huli sauce glaze
Cook your chicken like you would a beer can chicken but use a pineapple in place of the beer/beer can
I'm smokin mine at 250 over pecan until internal temp reaches 165. Last few minutes glaze with Huli Huli sauce
Huli Huli recipe:
1/4 cup soy sauce
1/3 cup ketchup
1/2 cup light brown sugar
1/2 cup pineapple juice
2tbsp mirin
1tbsp chili paste
1tbsp grated ginger
1tbsp grated garlic (I used minced garlic)
Combine ingredients in a saucepan, simmer until all dissolvable ingredients dissolve, reduce heat and cook it down until it thickens
It's my first time attempting this, I'll update with end pics and a "taste review" later
Î
Cook your chicken like you would a beer can chicken but use a pineapple in place of the beer/beer can
I'm smokin mine at 250 over pecan until internal temp reaches 165. Last few minutes glaze with Huli Huli sauce
Huli Huli recipe:
1/4 cup soy sauce
1/3 cup ketchup
1/2 cup light brown sugar
1/2 cup pineapple juice
2tbsp mirin
1tbsp chili paste
1tbsp grated ginger
1tbsp grated garlic (I used minced garlic)
Combine ingredients in a saucepan, simmer until all dissolvable ingredients dissolve, reduce heat and cook it down until it thickens
It's my first time attempting this, I'll update with end pics and a "taste review" later
Î
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