Shrimp Recipes

[White Falcon]

Besides boiled.

[mikeyb_23]

Grilled with some ragin blaze on them

[mattfox]

Grilled, scampi, Alfredo, in a ponchatraine sauce over fish. Ceviche

[Big Lee]

Butter, Minced Garlic Cajun seasoning. Cook in a pan.

Teriyaki sauce grill them, basting in sauce.

Chile Relleno stuffed with cheese and Shrimp.

Tacos

Shrimp Alfredo

Jalapeños sliced in half, cream cheese mixed with your favorite seasonings, Shrimp wrap in bacon. Raspberry Chipotle sauce basted on the outside on the grill. Make sure the sauce caramelized.

[Twist]

Cut them in half and sauté in a pan with some taco or fajita seasoning.

Put over a bed or tortilla chips, cover with a generous amount of shredded mozzarella along with adding diced tomatoes, chopped green onion, jalapeños and anything else you may want in nachos. Can add some refried beans on the chips before the shrimp if desired.

Put in the over at 400° until the cheese has melted. Pretty good stuff.

[BBBGP]

Fried shrimp

Sautéed shrimp w buter and garlic

BBQ shrimp

Grilled shrimp. Olive oil, lemon, cajun and. Italian seasoning

Shrimp and sausage gumbo

Boiled Cold shrimp salad. Mayo, hot sauce green onion, celery, white wine vinegar celery, lemon juice, worstachire, Dijon mustard. Cool and. enjoy/

Bacon wrapped and grilled.

[Bayouboy]

https://youtu.be/H1nA1wanH2s

Here ya go.

[wilded]

Stuff with jalapenos, wrap with bacon and grill

[HoustonHunter94]

Shrimp cargot

https://r.tapatalk.com/shareLink/topic?share_fid=1255&share_tid=766184&share_pid=14837824&url=https%3A%2F%2Fdiscussions%2Etexasbowhunter%2Ecom%2Fforums%2Fshowthread%2Ephp%3Fp%3D14837824&share_type=t&link_source=app

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[Pedernal]

Shrimp and sausage Alfredo

[dbaio1]

Shrimp cargot

https://r.tapatalk.com/shareLink/topic?share_fid=1255&share_tid=766184&share_pid=14837824&url=https%3A%2F%2Fdiscussions%2Etexasbowhunter%2Ecom%2Fforums%2Fshowthread%2Ephp%3Fp%3D14837824&share_type=t&link_source=app

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I 2nd this HH94 introduced this to me a few years back and it's become a regular.

[tpack]

[Longhorn95]

“shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it."

[ThisLadyHunts]

“shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it."

Something is making me think of Johnny Cash for some reason.


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[Cajun Blake]

BBQ Shrimp , made famous by Pascal Manale in NOLA
this dish has been served since the 1920's

2 lbs. large shrimp (12-16) with heads ON (gives it the flavor)
generous coating of black pepper
lots of butter - 1 to 2 sticks
juice from 1/2 squeezed lemon
3/4 cup Worscheshire sauce
top with green onions

350 degree oven, check around 5-8 min. for shells to turn pink, then flip shrimp so other side will cook. Taste shrimp after 10-12 min. and see if done, and how easy it is to peel the shell. If you cook to long, the shells will stick and ruin the dish.

serve with french bread for dipping in the sauce
should look like any of the dishes below