Redfish on the Halfshell

[xheg]

good

[cosmiccowboy]

I do it a little differently. Same basic theory, but I baste them before I put them on the grill...A plain old chunky salsa works really good...I've also used oyster sauce...spicy mustard...just let your imagination go...

Put the scale side down right on the grill...the scales end up burnt black but the skin protects the meat...the marinate soaks down to the skin and steams back up infusing it with flavor and it cooks up perfect and flaky...it's almost impossible to dry out the fish...serve and eat it right out of the skin...the meat just flakes off...

[zappmaster]

nice bra tha slap your amma is some good stuff, i like how you put the salsa on the red one of my buddies does that its so good.

[Reaper]

colorful dish looks delicious

[Blast-n-cast]

Good looking fish and good looking dog

Thanks. Dutch is my duck dog and best buddy. She is only a year and a half but by far the smartest dog I have ever owned. She was bringing my ducks back at 3 1/2 months of age.