Boneless turkey breast. Very Simple but is very good and leftovers can be used for sandwiches. Baste with olive oil and any of your favorite dry rubs. Smoke/cook at 275 and use a thermometer to 165 internal. About 3 to 3 1/2 hours. Can't mess it up.
check out malcolm reed. he does a lot of things on his pellet grill. i tried his pork butt and it is really good and really easy. 0 - 400 wings are very good and crispy. pork loin to 140 is great as well
Been pellet cooking for years. I miss the mystique, charm and smoke of my old stick burner but I value my sleep in my old age. Not stoking the fire throughout the night is a big plus.
OUT OF STOCK Convert your GMG Pellet Grill into a Wood-Fired gourmet pizza oven. The pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone. This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven. It creates temperatures upwards of 800°F, allowing you to cook ristorante quality pizzas in 2-4 minutes. It’s also useful for baking bread at 400°F - 600°F and searing steaks at 900°F. Attachment fits the Peak and Ledge models (DB/JB) models only. * Pizza peel not included
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