Fruit woods seem to enhance the flavor but I generally just use what I have. I have discovered that using 48% coarse ground pepper and 48% Kosher salt with a splash of paprika and garlic powder is awesome.
Will8ams Rib Tickler is my favorite rub but I can't f8nd it except on line. I picked up some Heath Riles sweet bbq rub the other day and it's pretty good on chicken so I'll try it on the ribs.
But when I had a stick burner, I'd use hickory for ribs. For the pellet smoker, I'm just too lazy to get all the post oak out to replace with something else
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