I always enjoyed Randy Newberg’s shows. His podcast is a bit slow for me though. Nevertheless, I ran out of stuff to listen to and ended up listening to one of his episodes with a guy named Hank Shaw who has written a few cookbooks. They talked quite a bit about “upper peninsula pasties” so I looked it up. Kind of like a meat pie but with other stuff.
I used his recipe and made some using Nilgai. They taste pretty darn good. I used slap yo mama for the seasoning. If you are afraid of making your own dough, this is a good one to start with. It was easy and rolled out without sticking to anything.
Next batch I’ll be doubling or tripling so I can freeze a bunch.


I used his recipe and made some using Nilgai. They taste pretty darn good. I used slap yo mama for the seasoning. If you are afraid of making your own dough, this is a good one to start with. It was easy and rolled out without sticking to anything.
Next batch I’ll be doubling or tripling so I can freeze a bunch.
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