My wife, son and I have been very fortunate this year and each harvested a deer. I always process my own meat and have a grinder/sausage stuffer and an electric smoker.
I've never made Summer Sausage, but I'd like to give it a try this year. I'd like to start by using a seasoning kit, like something from Hi Mountain or one of the other companies. I am looking for recommendations on the best seasoning/cure kits for Summer Sausage. I'm open to any tips/tricks/advice as well.
I've never made Summer Sausage, but I'd like to give it a try this year. I'd like to start by using a seasoning kit, like something from Hi Mountain or one of the other companies. I am looking for recommendations on the best seasoning/cure kits for Summer Sausage. I'm open to any tips/tricks/advice as well.
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