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    #16
    Wow. Looks awesome. Can't wait to try it. And I'm impressed that your pellet grill can make a landscaping block taste good!

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      #17
      I’m gonna think about making these….. ok I’ve thought about it long enough. Definitely gonna try those. I’m thinking some Slap Yo Mama and and diced jalapeños and some liquid smoke added to the hamburger meat will be my twist. Thanks for sharing.

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        #18
        Look great!

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          #19
          Ragin Blaze is superior to slap yo mamma

          Originally posted by Gumbo Man View Post
          I’m gonna think about making these….. ok I’ve thought about it long enough. Definitely gonna try those. I’m thinking some Slap Yo Mama and and diced jalapeños and some liquid smoke added to the hamburger meat will be my twist. Thanks for sharing.

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            #20
            These look amazing

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              #21
              Throw a slice of cheese on top for a glazed donut

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                #22
                Originally posted by ctom87 View Post
                Throw a slice of cheese on top for a glazed donut
                Dude your just making this better and better.

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                  #23
                  Looks awesome

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                    #24
                    Originally posted by ctom87 View Post
                    Wow. Highly recommend. Very very good.

                    Sent from my SM-N9600 using Tapatalk
                    i'd ask for a pic of what they looked like cut across or with a bite taken out, but i'm willing to bet they didn't last 30 min after the taste test pic was taken.

                    will definitely try this one too though

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                      #25
                      Looks delicious...in to try these later!

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                        #26
                        Looks tasty & could be Keto friendly too with appropriate sauces.

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                          #27
                          Dang it, son!!! Those look fantastical!!!

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                            #28
                            Ever thought of using a slightly sweet glaze with it?

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                              #29
                              Originally posted by bullseye717 View Post
                              Ever thought of using a slightly sweet glaze with it?
                              What would you recommend? The bbq sauce binder and brown sugar based seasoning gave it a good sweet flavor that was not overpowering.

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                                #30
                                Originally posted by ctom87 View Post
                                What would you recommend? The bbq sauce binder and brown sugar based seasoning gave it a good sweet flavor that was not overpowering.
                                I've found the Korean stuff has been a good mix of spicy and sweet and they balance it real well. Gojuchang as an example.

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