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Jalapeno Mustard Sauce

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    Jalapeno Mustard Sauce

    Made another batch of jalapeno mustard sauce. Started with 2 cases of jalapenos, boiled them down in large batches, used a couple food processors to blend them down. Added 5-6 cloves of fresh garlic to each batch we blended in the processors. Poured each blended batch into a large pot, added mustard, 1.5 - 2 cups of black pepper and garlic salt, used a 3/4 drill and mortar mixing paddle to stir. Jarred and boiled them to seal. Made about 36 quarts. We use this for general sauce throughout the year and we add a quart to our basic jalapeno seasoning when we make all our sausage links. A quart does well in 25 pounds of sausage for the ratio. It has a great flavor and it is hot!
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    #2
    How much for the dog? JK

    Could you spare a jar?

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      #3
      Wow, looks like a complex process but sounds delicious. I love the rich color, too.

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        #4
        As much as i love mustard and jalepenos, that should be really good

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          #5
          Interesting.

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            #6
            Yeah id like to buy if you got any extra

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              #7
              Would go great on a ribeye.


              Sent from my iPhone using Tapatalk

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                #8
                Johnny shoot me a PM, should be able to work something out. Sorry guys, not selling at this time. Appreciate the feedback, thanks.

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                  #9
                  How long do you water bath them?

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                    #10
                    I get them boiling good watch the color, when they get a little soft about to split open I pull them and start processing them down in batches. Usually takes the water a while to boil after you toss them in depending on the size of your burner, how much water and the size of the pot.

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                      #11
                      Whoa.

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                        #12
                        Awesome Burner stand, I need one like that! Did you make it yourself?

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                          #13
                          Yes sir. I posted it in DYI a while back. https://discussions.texasbowhunter.c...d.php?t=742179

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                            #14
                            Bet that good!

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