Pickled Red Onions

[Graysonhogs]

Anybody done them? I am ready to start doing after customer requests. Anyone have a great recipe? Tips or tricks? Figured I'd look here before going down the rabbit hole of youtube.

[Big Lee]

I typically just slice an onion of my choice. Put them I leftover pickled beet juice. No help. But that is my recipe. Lol

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[Graysonhogs]

I typically just slice an onion of my choice. Put them I leftover pickled beet juice. No help. But that is my recipe. Lol

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If they taste anything like beets, I'm out. But customers might like. Thanks for the tip.

[kd350]

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[Ætheling]

The above recipe is decent enough but I would highly recommend not using cider vinegar. White wine vinegar is what you want.

[Graysonhogs]

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Yeah, that's what I'm seeing on the net mostly. Just curious if anyone has any family recipes or unusual additions.

[TreyRo]

My wife basically does the above including the white wine vinegar suggestion. They are awesome.

[Yak blue]

Tagged. I’ve had so many good street tacos made with pickled red onions I’m going to try my own this year.

[Mac]

I basically make them as above but nix the sugar, use whole peppercorns and white vinegar and add a couple bay leaves and a sliced jalapeño.

[Graysonhogs]

I basically make them as above but nix the sugar, use whole peppercorns and white vinegar and add a couple bay leaves and a sliced jalapeño.

Thank you sir.

[LostInTexas]

Here's what I do for my pickled eggs with onion and beats:
2 15oz cans of beats (I personally like the little round beats but sliced works great too)
1 cup water
1 cup cider vinegar
1 cup sugar
pickling spice (I don't measure this just eyeball it, about 3-4 T)

Drain beat juice into sauce pan, add water, sugar, vinegar, and pickling spice and bring to a boil.

Slice onions and put in a jar alternating layers of onions and beats.

I am NOT a beat person either but really like this recipe. I can try to get a pic tomorrow of what I have left in the fridge.

You can also add some boiled eggs to this and they turn a really cool purple color and have a great flavor.

[DPElite]

Tagged


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[talltexasshoote]

Peel2 medium onions. Discard butts, save skin. Slice red onion 1/4 inch. Drain juice from jar of pickled jalapeños. Add onion slices and skins to juice. Add 1/4 cup kosher salt. Let sit in refrigerator at least 24 hours. Remove skins and serve.

[Big Lee]

Graysonhogs, where should a new customer go to buy pickled items from you?