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Cow head Barbacoa
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kd350
Pope & Young
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Jun 2011
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#16
03-29-2022, 10:28 AM
Son of a……
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Ætheling
Pope & Young
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May 2015
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#17
03-29-2022, 10:34 AM
Originally posted by
TX CHICKEN
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Right!! Tell us more about these…recipe please.
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For sure. You using discard or feeding?
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bowfishin fool
Ten Point
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Jan 2008
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#18
03-29-2022, 05:45 PM
Originally posted by
Ætheling
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For sure. You using discard or feeding?
Discard!
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Ætheling
Pope & Young
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#19
03-29-2022, 05:46 PM
Originally posted by
bowfishin fool
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Discard!
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Awesome thanks! Starter makes errrything better.
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Gumbo Man
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#20
03-30-2022, 07:13 AM
I’m all over that.
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tpack
Ten Point
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Jul 2009
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#21
03-30-2022, 09:43 AM
The eyeballs are called Mexican Caviar.
[ame="https://www.youtube.com/watch?v=fj6paNjiVGA"]The Texas Bucket List - Vera's Backyard Bar-B-Que in Brownsville - YouTube[/ame]
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Calitexembalmer
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#22
03-30-2022, 09:47 AM
Outstanding.
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DPElite
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#23
03-30-2022, 10:29 AM
Droooling
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laflecha
Four Point
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#24
03-30-2022, 10:41 AM
Makes me HUNGRY!!!
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DeerMagnet
Eight Point
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Nov 2010
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#25
03-30-2022, 10:54 AM
I could eat barbacoa tacos everyday
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erikm1981
Ten Point
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Aug 2008
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#26
03-30-2022, 12:31 PM
Fantastic! Barbacoa is such an under rated cut of meat! When done right it’s my favorite and yours looks dang good.
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