What pellets are you all using for turkey? Gonna try one this year on the new pellet grill. Open to rub recommendations too.
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Decided to do a test run and spatchcocked a turkey this past weekend. Did a sugar and salt water brine, Serendipity Seasoned Salt rub, 275 degrees on the pellet grill. Used mesquite pellets that were already in the hopper. Turned out perfect. If you have a pellet grill and have not cooked a turkey this way, you are missing out.
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