I walked into the meat market and they had one sitting there… I like to eat lamb when cooked right. Problem is I have never cooked it, don’t want to ruin it.
MY favorite is to score the fat, rub with olive oil, and season. I like salt, pepper, and fresh thyme and rosemary. Cook at 450 for about 10 minutes and reduce the heat to 250 and let cook until the internal temp is 135.
Comment