Had an extra Pork Belly so I made a lil more pepper bacon. I cured for 8 days. Off the smoker after 3.5 hours and already sliced. Gonna have pepper bacon and sunny side up eggs tonight. Bacon sandwiches tomorrow night..ENJOY
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Originally posted by dpg481 View PostWhat are you using to slice it, a knife? When I started making my own bacon a few years ago I could not find a slicer that the belly would fit in and just ended up using a really sharp meat knife, but it wore my hand out making all those thin slices. Thanks, BJ.
Victorinox 10 Inch Fibrox Pro Chef's Knife
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