Hoyt Man taught me how to make em, and they have become my favorite. A lot of people get grossed out by the looks of them raw and while cooking, but the final result is awesome.
Here’s how I do them.
Season them up with whatever you want. I use Chupacabra Special Blend. Make a makeshift foil pan from 2 pieces of foil folded several times in the middle. Put seasoned sweetbreads in foil with a stick or so of salted butter. Cook over direct coals flipping them every once in a while until butter is almost gone. (This is basically boiling them in butter). Then take them out and put them directly on the grate to firm them up. When they have a pretty good crust, lightly baste with BBQ sauce. I use Sweet Baby Rays Honey Chipotle. Slice up, put on a corn tortilla with whatever you want to dress em with.
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Here’s how I do them.
Season them up with whatever you want. I use Chupacabra Special Blend. Make a makeshift foil pan from 2 pieces of foil folded several times in the middle. Put seasoned sweetbreads in foil with a stick or so of salted butter. Cook over direct coals flipping them every once in a while until butter is almost gone. (This is basically boiling them in butter). Then take them out and put them directly on the grate to firm them up. When they have a pretty good crust, lightly baste with BBQ sauce. I use Sweet Baby Rays Honey Chipotle. Slice up, put on a corn tortilla with whatever you want to dress em with.
Sent from my iPhone using Tapatalk
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