need reciept for blackened fish

[jokerdawg]

can anyone out there tell me how to do blackened catfish red fish ect.

[TxSuperDad]

Reciept?????????? I guess you arent Cajun then huh.

Throw down some of you fav flavor of Tonys, a little garlic powder. some salt and peper. Genourous portion of Tabasco and a little bit of lemon juice. Put that bad boy in the skillet on med heat and let the blacken begin..

[TxSuperDad]

Ive got a more important question. How can your join Date be December 2006 and your still a spike

[mharris1]

I cook mine in a cast iron skillet on the grill to keep from smoking up the house.

Pour some melted butter on the fish. Coat with store bought blackened seasoning. (theres several good ones) Put the skillet over the fire and get it screaming hot. Drop in a little butter and let it melt. Drop the fish and cook a minute or two on each side till done Good stuff.

[RaginCagin]

I find the best blackening seasoning is paul prudhommes blackening seasoning, but if you can find this coat fish with garlic powder, a little paprika, black pepper, salt. The key is to use fine ground sesoning. Tonys is pretty course. The seasonings that are finely ground coat the fish better and blacken much better. I would suggest only using cast iron as teflon coated pots will not allow the fish to stick and blacken. Take the cast iron pot and get hot probably turn the stove on 7 or 8. Melt a large portion of butter and add fillets. IT will take about 3 minutes per side. IT is a very simple process but if you dont watch it very closely it will go from blackened to burnt in about 10 seconds.

[Thunder]

Be sure the cast iron skillet is very, very hot. When you think it is too hot, get it even hotter.

[jokerdawg]

Thanks for the advise & ideas

[Cajun Blake]

I find the best blackening seasoning is paul prudhommes blackening seasoning, but if you can find this coat fish with garlic powder, a little paprika, black pepper, salt. The key is to use fine ground sesoning. Tonys is pretty course. The seasonings that are finely ground coat the fish better and blacken much better. I would suggest only using cast iron as teflon coated pots will not allow the fish to stick and blacken. Take the cast iron pot and get hot probably turn the stove on 7 or 8. Melt a large portion of butter and add fillets. IT will take about 3 minutes per side. IT is a very simple process but if you dont watch it very closely it will go from blackened to burnt in about 10 seconds.

+ 1 .... what Josh said

get you some Paul Prudhommes blackened redfish seasoning which you can order online or might be in the local grocery store


here is a link to help you out

http://images.google.com/imgres?imgu...a%3DN%26um%3D1

[Northeaster]

I have a very good recipe - but not with me now. I know it is very heavy on the paprika.

[head]

man this sounds good! add a little white rice and bowl of gumbo and let me know what time to show up... i'll bring the beverages!

[HoustonHunter94]

I cook mine in a cast iron skillet on the grill to keep from smoking up the house.

Pour some melted butter on the fish. Coat with store bought blackened seasoning. (theres several good ones) Put the skillet over the fire and get it screaming hot. Drop in a little butter and let it melt. Drop the fish and cook a minute or two on each side till done Good stuff.

Thats EXACTLY how I do mine. Matter of fact, think I will put that on the menu this weekend. Good luck!

[Bulldog7906]

you want a receipt or a recipe?