We make a mix of cream cheese, canned crab meat drained and baby shrimp altogether and stuff our jalapeños with bacon everyone who tries them always ask for more or the recipe but there is no trick to that season off with some chupacabras seasoning
Bought some at a meat market in Hutto that were stuffed with a large shrimp and cream cheese. They sure were good. I will be making those for the Dayton 500.
If you want an easy no cook ( kinda no cook, you have to cook bacon) Try Whole pickled Jal cut in half length wise and stuff with cream cheese, bacon crumbles and chopped pecans. Pretty dang good.
I make them 3 different ways except I core out the peppers and stuff them with the mixture then wrap in bacon. For the mixture I use cream cheese and either brisket, pulled pork, or boudin. Grill or in the smoker.
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