I’ll have to try it that way. Got my 2 nephews to eat heart for the first time Saturday night. Took them on a doe hunt and each got one so I just cleaned, sliced, uncle Chris seasoning and couple minutes on the grill. Turned out pretty good and they both seemed to like it.
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Deer heart
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Man oh man. I had some more deer heart this morning:
Cut up into thin strips (against the grain). Season with salt, pepper, garlic, paprika, cayenne. Fry it up quick and hot for a few minutes while stirring (I used bacon grease to make it extra tasty). Pull it and put it aside and then scramble eggs in the bacon grease. Add the heart to the eggs and stir. Put it on hot tortillas. Good LAWD.
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