Hatch Chile Sauce

[tpack]

I roasted some Hatch Chile`s yesterday and made some sauce for enchilada`s. I was surprised at how hot it was after de-seeding and washing the inside out. This was my first time using them so I really did not know what to expect. They did have a good flavor on the enchiladas, I just had to use the sauce sparingly. I have some left over to try with other things. I think I am going to make some smoked Queso and add some to it. See below for recipe.

https://texashuntingforum.com/forum/ubbthreads.php/topics/7946419/2

[Strummer]

I pressure canned like 25 lbs of them last year . This year I’m going to make a sauce .

[eradicator]

There are several different strands of Hatch chilis. But they can be really HOT! Enjoy, it happens once a year. I'll be making hatch speckled trout here shortly

[Jon B]

I put them on everything when I have em. Love it on burgers with a slice of cream cheese.