Beef Jerky

[Big Lee]

There's nothing like making jerky for 10 hours for everyone in the house to eat it all in 10 minutes.

[Chew]

10.5 lbs. of bottom round roast yielded 9 lbs. of jerky meat. After smoking for about 2 hours I was left with 5 lbs. of smoked jerky. I used Cabela`s Hickory jerky seasoning.

I got the roast @ Brookshire`s for 35.00. They were BOGO . The seasoning cost about 5 bucks and I used about 3 bucks worth of pellets in the smoker.

43.00 cost comes out to 8.60 per lb.



This was the first time I made whole muscle jerky on my RECTEQ pellet smoker. Very happy with the results.

Looks good. What temp did u use on the recteq?

[Mr. Stickers]

Mr Stickers, You know how roughneck266 tries to get everyone to look at his Snack Stick!

Just call him Ol' SLIM JIM......

[tpack]

I been thinking about this myself. At what temperature did you smoke the Jerky?

Sent from my SM-G970U using Tapatalk

I put my Recteq on Extreme Smoke which is 180 degrees. It took about 2 hours for it to get done. It turned out perfect. Probably the best jerky I have ever made.

[DKB77]

Mmmmmm good