I'm doing some lacto fermented countertop okra right now i will report beak in a few days
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Pickled okra ???
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Originally posted by 12ring View PostEnded up pickling 7 jars using the youtube recipe.
Been a wk yesterday. Tried some last night (recipe said wait 2-4 wks).
Was allsome!
And..... like stated above, the grandkids eat as many straight off the stalk as what goes in the basket.
Thanks folks.
D.
Good deal
Sent from my iPhone using Tapatalk Pro
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Originally posted by 12ring View PostEnded up pickling 7 jars using the youtube recipe.
Been a wk yesterday. Tried some last night (recipe said wait 2-4 wks).
Was allsome!
And..... like stated above, the grandkids eat as many straight off the stalk as what goes in the basket.
Thanks folks.
D.
Sent from my iPhone using Tapatalk Pro
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It came out great, I don't have my recipe handy.
I used mason jars and the mason jar airlocks.
Ferminted about 10 days.
I used bottled water (no chlorine) and add salt .
The old time way was enough dissolved salt to float an egg, I didn't user that much salt.
Some onion, garlic and a grape leaf (grape leaves are loaded with good yeast).
We ate them pretty quick so I dont know how long they last in the icebox
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