We made a recipe for dinner one night last week that called for 1-2 Thai peppers. Well, the grocery store sells them in packs of 30 or so, so we had a lot left over that were going to waste. I got a simple recipe online, and it is good. Pretty dang zippy!, but good.
Put peppers, whole or cut up in a jar. Add garlic cloves if you like garlic. Heat 1 cup of white vinegar, add 1 teaspoon sugar. Add 1 teaspoon olive or vegetable oil if you want more spice to transfer to the vinegar. Pour the hot vinegar over the peppers, and seal the jar while hot. Let sit for a week.
See the tiny spoon on top of the jar? I used half of one spoonful as a test on my scrambled eggs. Whoa nelly! Heat is about the same as a fresh jalapeño, maybe a little more, but it sustains! Really good flavor, and your mouth and lips will have a subtle burn for a good 20 minutes.
Will definitely try this with my red savina habaneros.
Sent from my iPad using Tapatalk
Put peppers, whole or cut up in a jar. Add garlic cloves if you like garlic. Heat 1 cup of white vinegar, add 1 teaspoon sugar. Add 1 teaspoon olive or vegetable oil if you want more spice to transfer to the vinegar. Pour the hot vinegar over the peppers, and seal the jar while hot. Let sit for a week.
See the tiny spoon on top of the jar? I used half of one spoonful as a test on my scrambled eggs. Whoa nelly! Heat is about the same as a fresh jalapeño, maybe a little more, but it sustains! Really good flavor, and your mouth and lips will have a subtle burn for a good 20 minutes.
Will definitely try this with my red savina habaneros.
Sent from my iPad using Tapatalk
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