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    #16
    If you would like more level 5 opportunities I have several gallon ziploc bags of habanero, ghost, red savina, and Thai peppers from last season’s hot pepper growing extravaganza. You can have them for drying out and grinding. My wife would love to have the freezer space back.

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      #17
      Originally posted by txpitdog View Post
      If you would like more level 5 opportunities I have several gallon ziploc bags of habanero, ghost, red savina, and Thai peppers from last season’s hot pepper growing extravaganza. You can have them for drying out and grinding. My wife would love to have the freezer space back.
      Made some with scorpion peppers this year. Woo…it doesn’t take much to set you on fire.

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