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Please post your best Sandhill Crane recipes!
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muddyz
Eight Point
Join Date:
Jun 2015
Posts:
720
#16
01-28-2020, 02:21 PM
Originally posted by
TexasCanesFan
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I read about a few guys brining them. Anyone ever tried it?
I have some breasted out in the freezer but haven’t cooked them yet.
I brine all my birds for 2-3 days, changing out the water each day. It just helps clean them easier and does pull a lot of blood out.
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buxNdux
Eight Point
Join Date:
Oct 2011
Posts:
701
#17
02-06-2020, 08:09 AM
Simple lawry's season salt, pepper, and a steak seasoning.. then in the sous vide...
or I cut in 2" cubes and soak over night in Italian dressing, then I put them on kabobs with onion, mushrooms, and bell peppers then grill med. rare
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