I'm new to the air fryer game and I'm already falling in love.
I've cooked boneless, skinless chicken thighs 2 different ways and loved both.
First batch I seasoned them like I would for grilling (minus the Dales low sodium marinade that I would normally do...I'm out atm) and chunked them bad boys in for @23 mins @380 and they turned out great.
2nd batch I cut into smaller pieces, hit em with a light coat of olive oil and used shake n bake. 400 degrees for 20 mins, flipping with @5 mins left.
The only negative thing I can say is that its not really low fat...when you eat roughly 6 thighs
I tried backstrap with flour and wasn't impressed. Might try tenderizing it better and using bread crumbs or crushed crackers next time. I hit them with spray olive oil but the flour just didn't crisp up like I would have liked it too.
What is some of yall's favorite recipes?
I've cooked boneless, skinless chicken thighs 2 different ways and loved both.
First batch I seasoned them like I would for grilling (minus the Dales low sodium marinade that I would normally do...I'm out atm) and chunked them bad boys in for @23 mins @380 and they turned out great.
2nd batch I cut into smaller pieces, hit em with a light coat of olive oil and used shake n bake. 400 degrees for 20 mins, flipping with @5 mins left.
The only negative thing I can say is that its not really low fat...when you eat roughly 6 thighs
I tried backstrap with flour and wasn't impressed. Might try tenderizing it better and using bread crumbs or crushed crackers next time. I hit them with spray olive oil but the flour just didn't crisp up like I would have liked it too.
What is some of yall's favorite recipes?
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