Instapot posole

[ladrones]

A whole lot quicker than the slow cook method.



3-4# pork shoulder cubed
1 bag of frozen posole
1 quart of frozen red chile
1 large onion diced
2 Tbs of minced garlic
2 tps of Mexican oregano finely ground
2 tbs of lard
1 quart of chicken broth.
2 tps of salt

Rinse and strain frozen posole.
Add frozen posole to instapot cover with a good amount of water.
Run instapot on the vegetable setting for 35 minutes hot. Quick release. Let drain in strainer set aside.

Put instapot in the sauté mode.
Add 2 Tbs of lard
Add in cubes of pork and brown
Add 2 tbs of flour and stir.
Add onion, garlic, salt and oregano
Add posole and cover with broth.
Should be just below the full mark.


Set pot to 60 minutes hot. Let naturally release

Make fresh tortillas while waiting.

Serve with garnish of your choice and enjoy.


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[ladrones]

You want the posole to flower out.




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[ladrones]

Serve with warm tortillas.



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[waterdog]

whats posole? is it like hominy? looks good thanks for sharing

[150class]

whats posole? is it like hominy? looks good thanks for sharing

Believe they are the exact same thing and used interchangeably

[BuckySWT]

Oh man
I love posole and menudo

Gonna have to try this
Too bad I’ll be the only one eating it

[Capt Glenn]

Our grocery store doesn't have frozen posole, do you think you could use canned?

[camoclad]

Cool man, thanks for sharing.

[Tomkat70]

I will be cooking this soon, I grew up eating the dish posole at my GM house!!!!!

[coy-ote]

How much Chiles did you use and what kind guajillo,ancho, to make the sauce?


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[ladrones]

Our grocery store doesn't have frozen posole, do you think you could use canned?

See if you can find some of the products near you.

A large canned version of hominy (posole) will do in a pinch. But reduce the instapot time or it will have a mush texture.

You can also use dry hominy just increase your time a little.

I prefer the frozen.

https://buenofoods.com/store-locator/

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[ladrones]

How much Chiles did you use and what kind guajillo,ancho, to make the sauce?


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If using the frozen red chile purée I just use the 14 oz tub.

From chile pods I would just use red chile pods from NM.
About 14 chile pods should do the trick.

If using just dry chile powder I usually mix 8 tablespoons of powder to the mix.

See if you can find some of the products near you.

https://buenofoods.com/store-locator/

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[tvc184]

whats posole? is it like hominy? looks good thanks for sharing

Pozole is hominy in Spanish.

The most common that I have seen is red hominy soup, pozole rojo.

Awesome broth and tender pork.

I only make it the old fashion way but it is almost as fast as the instapot.

[coy-ote]

Thanks I never knew they sold red Chile like that , I usually buy guajillo or ancho dry peppers soak and rehydrate then purée


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[ladrones]

Pozole is hominy in Spanish.



The most common that I have seen is red hominy soup, pozole rojo.



Awesome broth and tender pork.



I only make it the old fashion way but it is almost as fast as the instapot.

If I was to go the canned hominy route it would knock some more time off the instapot.

I prefer a slower method but I’ve been practicing with the instapot.




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