Backstrap?

[doghouse]

I'm going to cook a couple of whole backstraps tomorrow on the pellet grill. Will butter fly them and add veggies. Any advice would be appreciated. This is my first time to try this.

[RutnBuk]

Wrap them in bacon.

[WTucker]

The best advice I can give for grilling back strap is don’t over cook it. Medium rare is perfect to me.

[doghouse]

What internal temp is medium rare?

[diamond10x]

Like said above just don’t over cook. I prefer rare but anything past medium rare is too much. Any way you prepare it or season it it will be good.

[Mike D]

What internal temp is medium rare?

https://www.certifiedangusbeef.com/kitchen/doneness.php

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[Mike D]

I pull backstrap at 125° and let it rest to get to medium rare.


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[TB80]

I pull backstrap at 125° and let it rest to get to medium rare.


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This

[mikeyb_23]

Forget the veggies and stuff with boudin and cheese

[mikeyb_23]

And basket weave bacon to wrap it up

[doghouse]

Thanks folks!

[TX Outlaw]

Forget the veggies and stuff with boudin and cheese

And basket weave bacon to wrap it up

This is what I do also

[Patton]

Here is what we recently did with a stuffed strap

[ame="http://www.youtube.com/watch?v=Sqf9up-GFzI"]How to Cook Axis Backstrap | Wild Game Recipes | Bacon-Wrapped Stuffed Backstrap - YouTube[/ame]

[Dirtymike]

And basket weave bacon to wrap it up

Stuff with cream cheese and jalapenos, season with uncle chris steak seasoning.

[TxBowHntr]

I pull backstrap at 125° and let it rest to get to medium rare.


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This!