Stop grinding deer shoulders- Mississippi pot roast

[DimmitCo]

It turned out pretty good overall. We did a combination of street tacos, and then just the meat and some sauce over rice. Total cook time on low was about 6:30 hours, with another 1:30hrs on the Keep Warm setting. Both the pork and parts of the venison were a little dry by themselves, but good when combined with a little sauce in the tacos and on the rice.
No gamey flavor to the venison at all. Ended up tasting like shredded brisket flat (although I did do a 24hr milk bath prior to the cook).

Next time I would forego the whole 15oz of green chili enchilada sauce and maybe put 8oz in. It did add some good flavor for those wanting the taco route

[RDL]

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[louieagarcia]

Cooked the neck roast yesterday using this recipe. Outstanding! Added a large tablespoon of minced garlic. Over jasmine white rice. Everyone loved it. Will definitely make it again. Thanks for sharing

https://discussions.texasbowhunter.com/forums/showthread.php?t=828494

[txhunter90]

Random, I just now saw this post. I put my first one on this morning, have been seeing the hype on FB and we will see this evening.

[Saltyag15]

Tried this for the first time yesterday and it turned out awesome! I'll definitely be saving one, or both, of the whole shoulders rather than deboning.

[Double L]

Tried this yesterday on a shoulder. It was awesome. Changed the way I processed the rest of the deer!

[scotty]

I made this today. Shredded it and letting it cook a while longer. Dang tasty!

[Pawnhunter]

Potatoes carrots & cream of mushroom soup make it even better

[Pawnhunter]

Potatoes carrots & cream of mushroom soup make it even better

[Greenheadless]

Alright, gonna have to give it one more to.

Last time I used some really lean cuts/solid muscle. Gonna try an actual shoulder this time.

[Mjjust]

Roast or tamales are the only way I prepare the front shoulders anymore. This is a great recipe. Made some for our Chaparral Archery hunt week before last.

[rtp]

I made this with a front shoulder and threw in a couple leg shanks. Came out great. Will definitely be doing it again. Looking forward to leftovers tomorrow.


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[Slick8]

Made one last night. Second time cooking a deer shoulder. The first was a traditional pot roast.

This was as good if not better and very simple.

I have 3 more WT shoulders and 4 elk shanks in the freezer waiting thier turn.

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[Outback]

Pro tip: After you eat all you can, pick out the meat and any veggies you want for left overs then put 1# of pinto beans in the juice and cook on low overnight then have beans and cornbread the next night. Add water if needed to keep the beans submerged. Enjoy!

[BeerMe]

I made this yesterday and it came out awesome. My Dad poured out all the juice before chopping, so I used a full can of chopped peppers w/ o juice.

Came out awesome but I will follow recipe next round to see what I prefer.