It’s so good, you may start head shooting bucks to save the shoulders.
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Stop grinding deer shoulders- Mississippi pot roast
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Originally posted by Ætheling View Post
Shank and cubed shoulder. Wife is buying some baguettes at the store. Excited to try this.
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Definitely lives up to the hype. Some hot Italian peppers and provolone cheese would have made this sandwich epic.
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Originally posted by sir shovelhands View PostGood recipe.
You can also do this with the shanks. Most people leave them on deer since they're full of tendons, but those tendons turn to jelly after a long cook.
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On and cooking on low. The meat includes two bone in pork chops, the doe shoulder and a couple doe hind quarter roasts. Total meat weight is 6lbs. I added the green chili enchilada sauce into the mix, along with celery, carrots, onions. With 6lbs of meat, I put in 2 ranch dressing packets and left the au jus at 1 packet.Last edited by DimmitCo; 11-30-2021, 10:57 AM.
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