Originally posted by panhandlehunter
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I use Prego or Ragu chunky... or whatever.... first sauté onions, bell pepper and garlic. Most of the time I put in small meatballs made with Italian sausage. Maybe some mushrooms and on occasion w cut up an eggplant into 1/2” cubes or canned tomato chunks.
Add more oregano, thyme, etc.
It is easy to make it better than regular sauce. Add what you like, don’t add it if not.
Authentic Italian? No but I think neither is spaghetti and meatballs. Is is better than out of a jar? You betcha.
I was entertaining a young lady a few years ago and she wanted homemade spaghetti. My response ... anything for you.
I made small meatballs with very fine chopped onions and garlic. I add peppers, onions and garlic to some Prego and probably some fresh mushrooms. Simmered it for a good while and she came over. After she ate she said... I really didn’t think you would make it from scratch but you did!
Like I said, anything for you......
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