Looks great! Fully cooked?
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Who makes their own bacon?
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Originally posted by flywise View PostI believe it's called buckboard bacon when made with a butt.
From what I gather it taste the same when cured the same but has less fat and more meat. Apparently this is preferred by some folks
Here is a whole pork belly. Awesome tasting.
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Originally posted by warrington View PostAnyone made it out of wild hog?
We process 5-6 hogs a year.
Wonder how it would taste
Is the pork belly just the meat off the ribs or is it the meat below the ribs where the Actual belly is
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