before my parent died, we used to have a big tamale making as a family each Christmas. It was pretty much an assembly line. Christmas meal was always a big mexican food feast.
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I'm about as Texan as they come and I've never heard of "hangdown." It sounds like something that happens on a muggy summer day wearing boxer shorts.
My family makes several hundred pounds of sausage a year. I think if I started calling it hangdown they might not include me anymore.
Must be a regional thing. Like dewberry pie. Most folks around here wouldn't know what a dewberry was. Guess that's an east Texas thing.
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Originally posted by TXbowman View PostI'm about as Texan as they come and I've never heard of "hangdown." It sounds like something that happens on a muggy summer day wearing boxer shorts.
My family makes several hundred pounds of sausage a year. I think if I started calling it hangdown they might not include me anymore.
Must be a regional thing. Like dewberry pie. Most folks around here wouldn't know what a dewberry was. Guess that's an east Texas thing.
Yep. Pure Texan here as well.
I’ve never heard food sausage called “hangdown”, never seen a dewberry (that I know of) and if you ordered sweet tea where I grew up, the waitress would point to the sugar shaker in the middle of the table…
East Texas is strong in this thread.
Back on topic (albeit very late[emoji6]): Cabrito
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Originally posted by TXbowman View PostOk...what is "Hangtown?" It doesn't sound very appetizing.
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