1 pound ground meat (your choice, I use venison)
1 large chopped onion
1 can Rotel
1 can favorite chili (I like Wolf Brand for this recipe)
1 can cream of chicken soup
1 can refried beans
1 bag grated cheese
1 pack flour tortillas
Brown meat w/ 1/2 chopped onions. Salt and pepper to taste. Drain grease.
Add refried beansto meat. Then, warm til beans are soft. May need to add a touch of water. (not too much)
Mix Rotel, chili, and C of C together.
Spoon meat and beans into tortillas and rool into burritos.
Place burritos in 9x13 cake pan.
Pour chili mixture on top of burritos. Cover all burritos.
Top w/ grated cheese and remaining onions.
Cook in oven on 350 degrees til cheese is completely melted.
Great w/ taco soup and a cold Dos Eques!
ENJOY!!
1 large chopped onion
1 can Rotel
1 can favorite chili (I like Wolf Brand for this recipe)
1 can cream of chicken soup
1 can refried beans
1 bag grated cheese
1 pack flour tortillas
Brown meat w/ 1/2 chopped onions. Salt and pepper to taste. Drain grease.
Add refried beansto meat. Then, warm til beans are soft. May need to add a touch of water. (not too much)
Mix Rotel, chili, and C of C together.
Spoon meat and beans into tortillas and rool into burritos.
Place burritos in 9x13 cake pan.
Pour chili mixture on top of burritos. Cover all burritos.
Top w/ grated cheese and remaining onions.
Cook in oven on 350 degrees til cheese is completely melted.
Great w/ taco soup and a cold Dos Eques!
ENJOY!!
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