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Smoked beef plate ribs!
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buckfan50
Eight Point
Join Date:
Mar 2010
Posts:
532
#1
Smoked beef plate ribs!
10-21-2018, 07:42 AM
Simple salt and pepper seasoning smoked at 250f for 4 hours and wrapped for 3 more. Serious beef flavor. Used pecan and hickory.
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ShoootLow
Ten Point
Join Date:
Aug 2011
Posts:
1686
#2
10-21-2018, 07:43 AM
Smoked beef plate ribs!
Knew I shouldn't have opened this sitting in the blind with nothing to eat. Looks great, well done.
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boh347
Pope & Young
Join Date:
Sep 2010
Posts:
13696
#3
10-21-2018, 07:43 AM
looks good
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iammargarette
Four Point
Join Date:
Aug 2018
Posts:
57
#4
10-22-2018, 12:18 AM
This will be a perfect dish on Halloween.
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Mertzon Man
Pope & Young
Join Date:
Jul 2012
Posts:
10756
#5
10-22-2018, 04:32 AM
I like a good beef rib, those look really good.
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buckfan50
Eight Point
Join Date:
Mar 2010
Posts:
532
#6
10-22-2018, 09:29 AM
Plate ribs
The only way I can describe them is like eating smoked beef roast. Very juicy and tender with a very strong beef flavor. They were excellent!!!
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Jaybo31
Pope & Young
Join Date:
Nov 2010
Posts:
8371
#7
10-22-2018, 09:32 AM
Brisket with a handle. Nice!
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