Been cooking steak this way for a while. It’s by far the easiest most foolproof way I’ve found to cook a steak just right every single time.
Step 1) Go get yourself a steak or your choice, the thicker the better. I usually prefer a ribeye but went with a 1-3/4” thick Prime NY Strip.
Step 2) Remove from refrigerator and sprinkle all sides with a healthy dose of salt. Let sit to begin to warm towards room temperature.
Step 3) Warm oven to 200 and place steak with temperature probe in oven.
Step 4) Bake steak until temperature is 15 degrees shy of your preferred finished temp. I pull mine out at 105. This took around 45 minutes for a 20oz steak 1-3/4” thick.
Step 5) As steak begins to close in your the pull temperature get your grill, fire, or cast iron skillet screamin hot.
Step 6) Sear for 1 minute of each side
Step 7) Remove from heat, crack some fresh black pepper over the top and a slice a few pats of butter over the top and allow the steak to rest and melt the butter. Let rest for 5-10 minutes and then dig in!







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Step 1) Go get yourself a steak or your choice, the thicker the better. I usually prefer a ribeye but went with a 1-3/4” thick Prime NY Strip.
Step 2) Remove from refrigerator and sprinkle all sides with a healthy dose of salt. Let sit to begin to warm towards room temperature.
Step 3) Warm oven to 200 and place steak with temperature probe in oven.
Step 4) Bake steak until temperature is 15 degrees shy of your preferred finished temp. I pull mine out at 105. This took around 45 minutes for a 20oz steak 1-3/4” thick.
Step 5) As steak begins to close in your the pull temperature get your grill, fire, or cast iron skillet screamin hot.
Step 6) Sear for 1 minute of each side
Step 7) Remove from heat, crack some fresh black pepper over the top and a slice a few pats of butter over the top and allow the steak to rest and melt the butter. Let rest for 5-10 minutes and then dig in!







Sent from my iPhone using Tapatalk
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