i have ask before so i will try again. Anyone done this?
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Sous Vide beef ribs
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I've SV'd just about everything but have yet to try beef ribs. I'm sure they'll be awesome. How would you finish them though? I can't have beef ribs without that smoky bark!
EDIT I saw an awesome recipe for some short ribs the other day but I ain't got 48 hours to spend on ribs! To me, rib smokin' is more like a Sunday afternoon baseball and 6 pack of beer activity
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Originally posted by BlackHogDown View PostStop soaking your meat in water then! Nobody likes SV tofu!Last edited by critter69; 10-13-2018, 07:56 AM.
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Originally posted by critter69 View PostExactly, it does kinda remind me of that, minus the bleached out slimmy, taste less part And it does retain blood. You a soaker, looking for a sous vide, make ya a deal.
Which unit do you have and what do you want for it? I know of another TBH’er who was talking about getting one.
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