Tomahawk Ribeye

[Graysonhogs]

Rub with olive oil & uncle Chris’s steak seasoning over a hot bed of mesquite coals to 145 internal temperature let it rest for 15 min then taste the goodness

You’re running abt 20 degrees too hot. [emoji6]


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[Graysonhogs]

I like to take them and grind them up, mix it with some Tony's... Shove it in sheep's stomach and boil it.

Say whaaaaaaaa?


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[MetalMan2004]

Here you go.

Why’s that guy cutting ribeyes with a sashimi knife?

[Graysonhogs]

Why’s that guy cutting ribeyes with a sashimi knife?

Because he likes to party.


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[MUZZYSLINGR]

This thread made me hungry.

Except that stuff about the sheep stomach [emoji2961].

Uncle Chris steak seasoning is good stuff.


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[Muskles]

What makes a tomahawk ribeye better than a regular ribeye? Looks like you're just paying for more bone.

[tpack]

What makes a tomahawk ribeye better than a regular ribeye? Looks like you're just paying for more bone.

Nothing at all. It is just another way of merchandising and paying for more bone. But is looks cool when you put it on facebook.

[dfkoon]

Did tomahawks for Christmas dinner. Just salt, pepper and garlic. Smoked for a couple hours then did a sear on the grill. Really good. Difference between it and regular ribeye was thickness.

[Muskles]

Nothing at all. It is just another way of merchandising and paying for more bone. But is looks cool when you put it on facebook.

This is what I figured. I can have the butcher cut regular ribeyes how ever thick I want them. One of my buddies is always bragging about how much better they are, but I didn't want to bust his bubble... especially since I didn't know for sure.

[Rotney]

Age in refrigerator for 7-10 days after salted. Add pepper, reverse sear. Enjoy

[FlyGuyy]

I shot a Nilgai a few weeks ago and took the time to cut 2 racks of tomahawk steaks. Looking forward to trying them soon but saving for some kind of occasion!

[Wayspr]

Salt Pepper Fire

What he^^^ said

[brenton]

Salt pepper garlic iron skillet

[Zted3]

.

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[Evananders]

Just thaw and naw!