If your really wanting to get into making sausages and other cured products i would recommend looking at some of the sites i listed below. You will find tons of recipe and tips on how to go about making sausages and other products.
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Wild Hog Sausage?
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Originally posted by Jason85 View PostIf your really wanting to get into making sausages and other cured products i would recommend looking at some of the sites i listed below. You will find tons of recipe and tips on how to go about making sausages and other products.
Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
https://www.meatsandsausages.com/
Thanks!
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I made 24 lbs of breakfast sausage this morning. I went with the fiesta seasoning kit from academy. My mixture was 15 lbs of wild pork, 3lbs bacon ends,and 6 pounds Boston butt. I made 14 pounds with just the fiesta blend and the last 10 pounds I added more red pepper flakes. I will report back in the morning after I cook some up.
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Originally posted by BLACKFINTURKEY View PostI made 24 lbs of breakfast sausage this morning. I went with the fiesta seasoning kit from academy. My mixture was 15 lbs of wild pork, 3lbs bacon ends,and 6 pounds Boston butt. I made 14 pounds with just the fiesta blend and the last 10 pounds I added more red pepper flakes. I will report back in the morning after I cook some up.
Awesome! Can't wait to hear how it turns out! Fiesta seasoning, as in Bolner's Fiesta?
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Originally posted by BLACKFINTURKEY View PostFirst taste I’d say it’s spot on! The spicy isn’t overwhelming but you can taste a little heat! So far this is a win. The mixture is still very lean.
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Cool!! Would you add more fat next time?
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